 |
| Roasting sausages over the fire |
I left on Monday and came back on Sunday, so I had to plan meals from dinner on Monday until Sunday morning breakfast. Here are some of the meals I ate:
Breakfasts The fuel for the day
- Granola with coconut milk and sliced banana and/or apple
- Lemon ginger tea with honey
Lunches Easy to pack
- salad
- salmon jerky stick
- bone broth
- tuna
- carrots with guacamole
Snacks Enjoyed on a trail or over a competitive card game of canasta
- apple
- zevia
- tea
Dinners Always over the fire
- sweet potato with sliced onion and cinnamon, wrapped in tinfoil
- kebabs with onion, zucchini, sausage, olive oil, and seasoning
- stir fry with onion, summer squash, sausage, apple, olive oil, and seasoning
- sausage roasted on a stick
After dinner Dessert or a drink
- bedtime tea
- bone broth
- banana with cinnamon and coconut oil, wrapped in tinfoil and cooked in the fire
 |
| My kabobs are on the left, the ones on the right have peppers |
 |
| Roasted banana with cinnamon and coconut oil - my sister said it looked like a burnt testicle, but it sure tasted amazing! |
This is the list of foods I packed.
- 5 single serve baggies of this AIP tigernut granola
- 4 zevias (zevia sodas are sweetened with stevia leaf extract)
- tea (lemon ginger tea, green tea, peppermint tea, and bedtime tea, to be specific)
- 2 baggies of single serve AIP hot chocolate, which is a tablespoon of carob powder and a teaspoon of coconut sugar
- raw honey, for the tea
- small coconut oil
- small olive oil
- salt and pepper
- cinnamon
- AIP seasoning
- lemon juice
- 4 single serve bone broths
- small can of tuna
- 2 Epic salmon jerky sticks
- coconut milk
- 3 mini guacamoles
- 6 chicken sausages (I got this kind at Costco)
- 5 greenish bananas (green so they can ripen over the course of the week and not bruise)
- 2 onions
- 1 zucchini
- 1 summer squash
- 1 sweet potato
- bag of baby carrots
- carton of salad greens
- 3 apples
No comments:
Post a Comment