|From left to right: top is garnet, jewel|
bottom is japanese, hannah
Monday, May 25, 2020
Two posts in one week is a new accomplishment for me! I hinted on my instagram story that I was doing a sweet potato flight, and that is just what I did. I sampled four different types of sweet potato to really find out the difference between them. Consider me a food scientist.
Wednesday, May 20, 2020
Thursday, April 16, 2020
Learn how to make flax milk - a simple, vegan, nut-free milk alternative! With this recipe I jazz it up a bit for you guys with some vanilla, maple syrup, and of course... cinnamon!
|Vanilla Flax Milk|
Thursday, March 5, 2020
Tuesday, November 26, 2019
Need something simple, fast, yummy, and most importantly, Fall-themed to bring to Thanksgiving? Have no fear, this Banana Spiced Hummus has got you covered!
|Yes that is a squirrel gingerbread cookie|
Monday, October 28, 2019
This quinoa granola is a great healthy alternative to your basic sugary cereals! Super easy to make, super delicious, and super satisfying!
Monday, September 23, 2019
Happy Fall y'all! I'm so excited about this pumpkin chili. It's not only bursting with Fall flavors, but it's also AIP! You'll forget tomatoes were even a thing in chili.
|AIP Pumpkin Chili|